Rustic Multigrain

Rustic Multigrain

Saturday Contains some whole wheat and rye flour, but mostly bread. Lots of flax, sunflower, and sesame seeds. The seeds are toasted, so the bread is very flavorful. It has a nice light crumb, but is strong enough to be used as sandwich bread. $6.95
Old World Italian

Old World Italian

Wednesday and Friday Part bread flour, part wheat flour, this bread is very dense and chewy. Works great to dip in heartier, winter soups. Tastes great toasted with nut butter.
Cranberry Wild Rice

Cranberry Wild Rice

Thursday A simple bread, full of flavor due to the addition of cranberries, cooked wild rice and a small amount of orange juice. Also contains cracked wheat, corn meal and Montana honey. Tastes great as a turkey sandwich or with a spread of good cheeses....
Blackfoot

Blackfoot

Wednesday Equal parts rye flour, whole wheat flour and bread flour. We use the wort and grain from the Blackfoot Brewery to flavor the bread. Each week this bread will taste slightly different depending on what type of beer was being brewed. This bread is naturally...
Norwegian Farm

Norwegian Farm

Monday & Tuesday This is half whole wheat, half bread flour, and full of pumpkin, sunflower, flax and sesame seeds, as well as cracked wheat. Very hearty, holds up for use as sandwich bread. Sweetened slightly with Montana honey. $6.95
7 GRAIN

7 GRAIN

Monday – Saturday 60/40 mix of whole wheat and bread flour with a 7 grain blend mixed in and on top of the loaf. Grains include rye, wheat nuggets, corn grits, cracked brown rice, oats, soy grits, flax, barley and millet. Bread is sweetened slightly with Montana...