$65.00 – $120.00
Vanilla cake with blueberries and raspberries. Filled with a raspberry mascarpone mousse and finished with cream cheese buttercream. Topped with fresh blueberries and raspberries.
1/4 Sheet, 1/2 Sheet
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Orders taken through Saturday, December 21st at 12:00 p.m.Holiday Menu available through Toesday, December 24thMonday December 23rd 7:00 a.m. —6:00p.m.Tuesday December 24th 7:00 a.m.—2:00 p.m.CLOSED December 25th, 26th and January 1st 2020