Boules

$5.50

The French dough is now made exclusively with what the French call pate fermente – old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.

Category:

Description

The French dough is now made exclusively with what the French call pate fermente – old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.