Breads

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Specialty Breads

MondayNorwegian Farm Bread, $6.95
TuesdayMarbled Rye, $6.95
WednesdayBlackfoot Bread, $6.95
Old World Italian, $5.00
ThursdayGolden Raisin Pecan, $7.95
FridayCranberry Wild Rice, $7.95
Old World Italian, $5.00
SaturdayRustic Multi-Grain, $6.95

Baked to perfection

There is a simple joy in eating a loaf of bread made fresh daily. There’s the crisp and crackly crust combined with a tender, spring crumb that lets you know you’re eating something substantial. The flavors invade your taste buds as the aroma adds to the experience. Park Avenue Bakery has been passionate about creating artisan breads in Helena, Montana for over 25 years. Using only pure and simple ingredients, we handcraft each loaf into its own unique shape. You can taste the energy and dedication that goes into each loaf.

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Breads

60/40 mix of whole wheat and bread flour with a 7 grain blend mixed in and on top of the loaf.
7 Grain Pan Loaf
The French dough is now made exclusively with what the French call pate fermente - old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches. This gives us a rich, complex taste.
Baguette
With the intention of giving full expression to our wheat grown entirely on the high line, the Country Loaf uses a high hydration, long fermentation and wild yeast starter to create a complex, rich and open crumb.
Big Sky Country Loaf
Equal parts rye flour, whole wheat flour and bread flour. We use the wort and grain from the Blackfoot Brewery to flavor the bread.
Blackfoot
The French dough is now made exclusively with what the French call pate fermente - old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.
Boules
A very light and airy traditional Italian bread.
Ciabatta
A simple bread, full of flavor due to the addition of cranberries, cooked wild rice and a small amount of orange juice. Also contains cracked wheat, corn meal and Montana honey.
Cranberry Wild Rice
The French dough is now made exclusively with what the French call pate fermente - old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.
Demi Baguette
A rich, complex bread whose natural sugars are fully released - unlocking the wheat’s natural sweetness. The sugars caramelize giving you a rich, flaky crust to contrast the buttery, feathery interior crumb.
Epi
The French dough is now made exclusively with what the French call pate fermente - old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.
Ficelli
The French dough is now made exclusively with what the French call pate fermente - old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.
French Pan Loaf
The natural sweetness and nuttiness of the whole wheat creates an amazing compliment to the bright, juicy raisins and the earthy fragrant pecans.
Golden Raisin Pecan
A rich, complex bread whose natural sugars are fully released - unlocking the wheat’s natural sweetness.
Jocko
A fairly light bread for a rye, this is formed by a swirl of light and dark rye doughs. Marked by the distinct flavor of caraway seeds, this bread is excellent for a Reuben sandwich.
Marbled Rye
A very light and airy traditional Italian bread. Similar ingredients as French, but good quality extra virgin olive oil is added. Excellent as a large roll with dinner.
Mini Ciabatta
This is half whole wheat, half bread flour, and full of pumpkin, sunflower, flax and sesame seeds, as well as cracked wheat.
Norwegian Farm
Part bread flour, part wheat flour, this bread is very dense and chewy.
Old World Italian
Chewy dough, very elastic and easy to work with.
Pizza Dough
Contains some whole wheat and rye flour, but mostly bread. Lots of flax, sunflower, and sesame seeds.
Rustic Multigrain
A naturally leavened bread. Our starter was “born and raised” in Helena.
Sourdough
A naturally leavened bread. Our starter was “born and raised” in Helena.
Sourdough - Rustic Loaf

VISIT OUR BAKERY OR GET IN TOUCH

44 South Park Avenue, Helena, MT 59601

(406) 449-8424

EUROPEAN STYLE BAKERY & EATERY

Mon–Sat / 7:00 am–5:00pm

Sun / 8:00am–1:00pm

A EUROPEAN STYLE BAKERY & EATERY

Helena’s community from scratch bakery for over 25 years. Serving up delectable breads, desserts, breakfast, lunch and coffee made from the freshest, quality ingredients.