Breads

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Specialty Breads

MondayNorwegian Farm Bread, $6.95
TuesdayMarbled Rye, $6.95
WednesdayBlackfoot Bread, $6.95
Old World Italian, $5.00
ThursdayGolden Raisin Pecan, $7.95
FridayCranberry Wild Rice, $7.95
Old World Italian, $5.00
SaturdayRustic Multi-Grain, $6.95

Baked to perfection

There is a simple joy in eating a loaf of bread made fresh daily. There’s the crisp and crackly crust combined with a tender, spring crumb that lets you know you’re eating something substantial. The flavors invade your taste buds as the aroma adds to the experience. Park Avenue Bakery has been passionate about creating artisan breads in Helena, Montana for over 25 years. Using only pure and simple ingredients, we handcraft each loaf into its own unique shape. You can taste the energy and dedication that goes into each loaf.

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Breads

60/40 mix of whole wheat and bread flour with a 7 grain blend mixed in and on top of the loaf.
7 Grain Pan Loaf
Equal parts rye flour, whole wheat flour and bread flour. We use the wort and grain from the Blackfoot Brewery to flavor the bread.
Blackfoot
A very light and airy traditional Italian bread.
Ciabatta
A simple bread, full of flavor due to the addition of cranberries, cooked wild rice and a small amount of orange juice. Also contains cracked wheat, corn meal and Montana honey.
Cranberry Wild Rice
This is half whole wheat, half bread flour, and full of pumpkin, sunflower, flax and sesame seeds, as well as cracked wheat.
Norwegian Farm
Part bread flour, part wheat flour, this bread is very dense and chewy.
Old World Italian
Chewy dough, very elastic and easy to work with.
Pizza Dough
Contains some whole wheat and rye flour, but mostly bread. Lots of flax, sunflower, and sesame seeds.
Rustic Multigrain
A naturally leavened bread. Our starter was “born and raised” in Helena.
Sourdough

VISIT OUR BAKERY OR GET IN TOUCH

44 South Park Avenue, Helena, MT 59601

(406) 449-8424

EUROPEAN STYLE BAKERY & EATERY

Mon–Sat / 7:00 am–5:00pm

Sun / 8:00am–1:00pm

A EUROPEAN STYLE BAKERY & EATERY

Helena’s community from scratch bakery for over 25 years. Serving up delectable breads, desserts, breakfast, lunch and coffee made from the freshest, quality ingredients.