Breads

Specialty Breads

Monday	Norwegian Farm Bread, $6.50
Tuesday	Marbled Rye, $6.95
Wednesday	Blackfoot Bread, $6.95 Old World Italian, $4.75
Thursday	Baker’s Choice
Friday	Cranberry Wild Rice, $6.95 Old World Italian, $4.75
Saturday	Rustic Multi-Grain, $5.95

Baked to perfection

There is a simple joy in eating a loaf of bread made fresh daily. There’s the crisp and crackly crust combined with a tender, spring crumb that lets you know you’re eating something substantial. The flavors invade your taste buds as the aroma adds to the experience. Park Avenue Bakery has been passionate about creating artisan breads in Helena, Montana for over 25 years. Using only pure and simple ingredients, we handcraft each loaf into its own unique shape. You can taste the energy and dedication that goes into each loaf.

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Breads

Baguettes, Jockos, Boules, Ficelli, French Pan Loaf

Thursday - Saturday

Big Sky Baguette

Thursday - Saturday

Big Sky Country Loaf

Wednesday

Equal parts rye flour, whole wheat flour and bread flour. We use the wort and grain from the Blackfoot Brewery to flavor the bread. Each week this bread will taste slightly different depending on what type of beer was being brewed. This bread is naturally leavened with mostly sourdough starter, but also contains a little bit of commercial yeast. A fairly dark, earthy tasting bread.

Blackfoot

Monday - Saturday

A very light and airy traditional Italian bread. Similar ingredients as French, but good quality extra virgin olive oil is added. Excellent as a sandwich or a large roll with dinner.

Ciabatta

Friday

A simple bread, full of flavor due to the addition of cranberries, cooked wild rice and a small amount of orange juice. Also contains cracked wheat, corn meal and Montana honey. Tastes great as a turkey sandwich or with a spread of good cheeses.

Cranberry Wild Rice

Focaccia

Monday

This is half whole wheat, half bread flour, and full of pumpkin, sunflower, flax and sesame seeds, as well as cracked wheat. Very hearty, holds up for use as sandwich bread. Sweetened slightly with Montana honey.

Norwegian Farm

Monday - Saturday

Chewy dough, very elastic and easy to work with. This dough has great texture due to the addition of corn meal. We have instructions on making at home if the customer inquires.

Pizza Dough

Monday - Saturday

The addition of potato flour makes these rolls very light and chewy. Perfect for a small sandwich or slider. Excellent alongside soup.

Potato Rolls

Saturday

Contains some whole wheat and rye flour, but mostly bread. Lots of flax, sunflower, and sesame seeds. The seeds are toasted, so the bread is very flavorful. It has a nice light crumb, but is strong enough to be used as sandwich bread.

Rustic Multigrain

Monday - Saturday

A naturally leavened bread. Our starter was “born and raised” in Helena. Sourdough starters take on flavors from where ever they live (i.e. San Francisco Sourdough has different flavors than Helena’s). Contains some rye flour as well as bread flour.

Sourdough

VISIT OUR BAKERY OR GET IN TOUCH

44 South Park Avenue, Helena, MT 59601

(406) 449-8424

EUROPEAN STYLE BAKERY & EATERY

Mon–Fri / 7:00 am–6:00pm

Sat / 7:00am–5:00pm

Sun / 8:00am–2:00pm

A EUROPEAN STYLE BAKERY & EATERY

Helena’s community from scratch bakery for over 25 years. Serving up delectable breads, desserts, breakfast, lunch and coffee made from the freshest, quality ingredients.