Weddings

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Made with love

The wedding cake is one of the most dramatic elements of a wedding reception. Let Park Avenue Bakery add a delicious and whimsical element to your wedding with a delicately piped wedding cake, cupcake display, or lavish dessert station. We believe that cake should be enjoyed by the taste buds AND the eyes. Our cakes and desserts are made from scratch with the freshest, most decadent ingredients. Choose from a variety of flavors for your cake, filling, and frosting to help us custom make your wedding cake and desserts. From silky buttercream icing and salted caramel ganache to chocolate mousse and raspberry mascarpone cream, the options are extensive and always delicious.

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    BASE PRICE FOR TIERED CAKE

    Fondant Finish$8/servingButtercream Finish$7/servingLabor$30/hour

    Service Sizes

    6-inch: 12
    12-inch: 40

    8-inch: 24
    14-inch: 64

    10-inch: 32
    16-inch: 80
    ¼ sheet: 30price depends on flavor½ sheet: 60price depends on flavorCupcakes$3.00 eachPIES Serve 6–8Fruit Pies$28Pecan$32Huckleberry$35

     

     

    Flavors & filling

    WEDDING CAKE FLAVORS

    Earl Grey, Earl Grey Chocolate, Chocolate, Brown Butter Banana, Vanilla, Red Velvet, Carrot, Lemon, Strawberry, Coconut, Pumpkin, Almond, Lemon Blueberry, Blueberry Raspberry, Lavender, Italian Cream, Poppy Seed, Vegan options available (extra charge applied for vegan flavors)

    FILLING FLAVORS

    All available as a mousse or straight filling: Earl Grey Chocolate Mousse, Chocolate Mousse, Lemon Curd, Exotic Fruit Cream, Strawberry, coconut, caramel, peanut butter, pastry cream, Italian Cream, Huckleberry (extra charge applied), Cream Cheese Icing, German Chocolate, chocolate ganache (dark or white), Homestyle Buttercream

    FINISHES

    Buttercream, Cream Cheese Buttercream, Fondant, Chocolate Ganache

     

    CUSTOM FLAVORS AVAILABLE

    Dessert bar menu