Weddings

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Made with love

The wedding cake is one of the most dramatic elements of a wedding reception. Let Park Avenue Bakery add a delicious and whimsical element to your wedding with a delicately piped wedding cake, cupcake display, or lavish dessert station. We believe that cake should be enjoyed by the taste buds AND the eyes. Our cakes and desserts are made from scratch with the freshest, most decadent ingredients. Choose from a variety of flavors for your cake, filling, and frosting to help us custom make your wedding cake and desserts. From silky buttercream icing and salted caramel ganache to chocolate mousse and raspberry mascarpone cream, the options are extensive and always delicious.

BASE PRICE FOR TIERED CAKE

Fondant Finish$7/servingButtercream Finish$6/servingLabor$25/hour

Service Sizes

6-inch: 12
12-inch: 40

8-inch: 24
14-inch: 64

10-inch: 28
16-inch: 80
¼ sheet: 30price depends on flavor½ sheet: 60price depends on flavorCupcakes$2.75 eachPIES Serve 6–8Fruit Pies$24Pecan$28Huckleberry$34

 

 

Flavors & filling

WEDDING CAKE FLAVORS

Vanilla, Chocolate, Lemon, Strawberry, Red Velvet, Coconut, Lemon Blueberry, Blueberry Raspberry, Earl Grey Chocolate, Lavender, Carrot, Vegan Chocolate (requires 48 hour notice)

BUTTERCREAM FLAVORS

Vanilla, Chocolate, Raspberry, Strawberry, Lemon, White Chocolate, Coffee, Caramel, Peanut Butter, Coconut Almont, Huckleberry (extra charge and notice needed), Blackberry

OTHER ICINGS

Cream Cheese, Cream Cheese Buttercream (All flavors of buttercream available in this), German Chocolate, Fudge Icing, Earl Grey Chocolate

CAKE FILLINGS

All available as a mousse or straight filling: Chocolate ganache—dark or white, lemon curd, huckleberry, raspberry, strawberry, coconut, caramel, peanut butter, pastry cream

CUSTOM FLAVORS AVAILABLE

Dessert bar menu