Description
The French dough is now made exclusively with what the French call pate fermente – old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.
Demi Baguette
$2.50
The French dough is now made exclusively with what the French call pate fermente – old dough. Rather than using a starter, each batch is fed with extra dough from previous day’s batches.